Banana Stuffed French Toast Recipe

Indulge in this decadent Banana Stuffed French Toast recipe, a culinary masterpiece from Jesse Llapitan, Executive Chef at the Palace Hotel, San Francisco! Fluffy French toast filled with sweet banana slices, then cooked to golden perfection. Serve with fresh berries for a truly unforgettable breakfast treat. This recipe is perfect for weekend brunches or a special morning delight.

Prep Time 10 mins
Cook Time 15 mins
Calories 2306.6 kcal
Protein 159g
Rating 5.0 (1 Reviews)
Banana Stuffed French Toast 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Stuffed French Toast

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How to Make Banana Stuffed French Toast

  1. Slice your bread into 1-inch thick triangles. Gently make incisions along the edges of each triangle, creating pockets without cutting all the way through.
  2. Slice one ripe banana into 1/4-inch thick discs. Stuff the banana slices into the pockets you created in the bread.
  3. In a medium bowl, whisk together 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 2 large eggs until light and frothy.
  4. Heat a lightly oiled nonstick skillet or griddle over medium heat.
  5. Dip each stuffed bread triangle into the egg mixture, ensuring it's fully coated.
  6. Carefully place the soaked bread into the preheated skillet.
  7. Cook for 3-4 minutes per side, or until golden brown and heated through.
  8. Remove from the skillet and dust lightly with powdered sugar. Serve immediately with fresh fruit, such as berries or sliced bananas.

Nutrition Information (Approximate per serving)

Sodium

200 g

Sugar

52g

Fat

40g

Carbs

138g