Ingredients for Banana Stuffed French Toast
- Sourdough Bread
- 1 ripe banana
- 2% Low Fat Milk
- Vanilla Extract
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- Powdered sugar, for dusting (optional)
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How to Make Banana Stuffed French Toast
- Slice your bread into 1-inch thick triangles. Gently make incisions along the edges of each triangle, creating pockets without cutting all the way through.
- Slice one ripe banana into 1/4-inch thick discs. Stuff the banana slices into the pockets you created in the bread.
- In a medium bowl, whisk together 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 2 large eggs until light and frothy.
- Heat a lightly oiled nonstick skillet or griddle over medium heat.
- Dip each stuffed bread triangle into the egg mixture, ensuring it's fully coated.
- Carefully place the soaked bread into the preheated skillet.
- Cook for 3-4 minutes per side, or until golden brown and heated through.
- Remove from the skillet and dust lightly with powdered sugar. Serve immediately with fresh fruit, such as berries or sliced bananas.
Nutrition Information (Approximate per serving)
Sodium
200 g
Sugar
52g
Fat
40g
Carbs
138g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Breakfast Lunch Eggs Dairy Fruit Easy Beginner Cook Kid Friendly Vegetarian Eggs Dietary Sandwiches Low Saturated Fat Comfort Food Inexpensive Toddler Friendly Low In Something Tropical Fruit Bananas Taste Mood Number Of Servings
