Ingredients for Banana Stuffed French Toast
- Sourdough Bread
- 1 ripe banana
- 2% Low Fat Milk
- Vanilla Extract
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- Powdered sugar, for dusting (optional)
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How to Make Banana Stuffed French Toast
- Slice your bread into 1-inch thick triangles. Gently make incisions along the edges of each triangle, creating pockets without cutting all the way through.
- Slice one ripe banana into 1/4-inch thick discs. Stuff the banana slices into the pockets you created in the bread.
- In a medium bowl, whisk together 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 2 large eggs until light and frothy.
- Heat a lightly oiled nonstick skillet or griddle over medium heat.
- Dip each stuffed bread triangle into the egg mixture, ensuring it's fully coated.
- Carefully place the soaked bread into the preheated skillet.
- Cook for 3-4 minutes per side, or until golden brown and heated through.
- Remove from the skillet and dust lightly with powdered sugar. Serve immediately with fresh fruit, such as berries or sliced bananas.
Nutrition Information (Approximate per serving)
Sodium
200 g
Sugar
52g
Fat
40g
Carbs
138g