2 Minute Corn On The Cob Recipe

Get ready to be amazed! This recipe cuts your corn on the cob cooking time from 30 minutes to just 2 minutes per ear using your microwave. Inspired by a family secret from Alabama, this method delivers perfectly cooked corn, bursting with flavor. No more long waits – enjoy delicious, tender corn in a flash!

Prep Time 2 mins
Cook Time 3 mins
Calories 87.7 kcal
Protein 6g
Rating 3.0 (5 Reviews)
2 Minute Corn On The Cob 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Minute Corn On The Cob

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How to Make 2 Minute Corn On The Cob

  1. Remove the outer layer of husks from each ear of corn, leaving the inner husk and silk intact.
  2. Thoroughly wet a paper towel and wrap it tightly around each ear of corn.
  3. Place the wrapped corn in the microwave.
  4. Microwave on high for exactly 2 minutes per ear.
  5. Carefully remove the corn from the microwave. Let it cool slightly before peeling back the husk and removing the silk.
  6. Season with your favorite butter, salt, pepper, or spices. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

1g

Carbs

6g

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