Ingredients for 2 Minute Corn On The Cob
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How to Make 2 Minute Corn On The Cob
- Remove the outer layer of husks from each ear of corn, leaving the inner husk and silk intact.
- Thoroughly wet a paper towel and wrap it tightly around each ear of corn.
- Place the wrapped corn in the microwave.
- Microwave on high for exactly 2 minutes per ear.
- Carefully remove the corn from the microwave. Let it cool slightly before peeling back the husk and removing the silk.
- Season with your favorite butter, salt, pepper, or spices. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
1g
Carbs
6g