Ingredients for Basil Cucumber Salad
- 3 cups sliced cucumbers
- 1/2 cup fresh basil, chopped
- 1/4 cup chopped red onion
- Currants
- Garlic Powder
- Red Pepper Flakes
- Water
- 1 pint cherry tomatoes or grape tomatoes, halved
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon minced garlic
- Rice Vinegar
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How to Make Basil Cucumber Salad
- Thinly slice the cucumbers and red onion. Place them in a medium-sized bowl.
- Add the chopped basil to the bowl.
- In a small bowl, whisk together the rice vinegar and water.
- Pour the vinegar mixture over the cucumbers, onions, and basil.
- Sprinkle in the minced garlic.
- Gently toss to combine. Cover and refrigerate for at least 2 hours to allow the flavors to meld. (For best results, marinate overnight!)
- Just before serving, gently toss in the halved cherry or grape tomatoes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
1g
Carbs
15g