Basil Cucumber Salad Recipe

This vibrant Indonesian salad is quick, easy, and incredibly refreshing! Made with crisp cucumbers, fragrant basil, and a zesty vinegar dressing, it's the perfect side dish for any meal. Prepare it in minutes and let it marinate for a burst of flavor that complements everything from grilled meats to noodle dishes. Get ready for a taste of Indonesia!

Prep Time 15 mins
Cook Time 5 mins
Calories 188.2 kcal
Protein 14g
Rating 4.1 (7 Reviews)
Basil Cucumber Salad 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Cucumber Salad

  • 3 cups sliced cucumbers
  • 1/2 cup fresh basil, chopped
  • 1/4 cup chopped red onion
  • Currants
  • Garlic Powder
  • Red Pepper Flakes
  • Water
  • 1 pint cherry tomatoes or grape tomatoes, halved
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon minced garlic
  • Rice Vinegar

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How to Make Basil Cucumber Salad

  1. Thinly slice the cucumbers and red onion. Place them in a medium-sized bowl.
  2. Add the chopped basil to the bowl.
  3. In a small bowl, whisk together the rice vinegar and water.
  4. Pour the vinegar mixture over the cucumbers, onions, and basil.
  5. Sprinkle in the minced garlic.
  6. Gently toss to combine. Cover and refrigerate for at least 2 hours to allow the flavors to meld. (For best results, marinate overnight!)
  7. Just before serving, gently toss in the halved cherry or grape tomatoes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

1g

Carbs

15g