Ingredients for 2Lb Basic White French Bread From Breadman
- Warm Water
- Vegetable Oil
- 1 1/2 teaspoons (9g) salt
- All Purpose Flour
- Active Dry Yeast
How to Make 2Lb Basic White French Bread From Breadman
- Lightly grease your Breadman bread pan.
- Add the water to the bread pan.
- Add the bread flour.
- Add the sugar.
- Add the salt.
- Add the yeast.
- Add the shortening.
- Select the appropriate dough setting on your Breadman bread maker.
- Select the bake setting (this may vary depending on your bread maker model).
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
2g
Fat
10g
Carbs
64g