Ingredients for 2Lb Basic White French Bread From Breadman
- 1 1/4 cups warm water
- 1 tablespoon shortening
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
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How to Make 2Lb Basic White French Bread From Breadman
- Lightly grease your Breadman bread pan.
- Add the water to the bread pan.
- Add the bread flour.
- Add the sugar.
- Add the salt.
- Add the yeast.
- Add the shortening.
- Select the appropriate dough setting on your Breadman bread maker.
- Select the bake setting (this may vary depending on your bread maker model).
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
2g
Fat
10g
Carbs
64g
