Ingredients for 2Lb Basic White French Bread From Breadman
- Warm Water
- Vegetable Oil
- 1 1/2 teaspoons (9g) salt
- All Purpose Flour
- Active Dry Yeast
How to Make 2Lb Basic White French Bread From Breadman
- Lightly grease your Breadman bread pan.
- Add the water to the bread pan.
- Add the bread flour.
- Add the sugar.
- Add the salt.
- Add the yeast.
- Add the shortening.
- Select the appropriate dough setting on your Breadman bread maker.
- Select the bake setting (this may vary depending on your bread maker model).
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
2g
Fat
10g
Carbs
64g