2Lb Basic White French Bread From Breadman Recipe

Master the art of homemade bread with this foolproof recipe from your Breadman automatic bread maker! This classic white French bread recipe yields a delicious, crusty loaf perfect for sandwiches, dipping, or enjoying on its own. Easy to follow instructions ensure perfect results every time, even for beginner bakers. Achieve bakery-quality bread in the comfort of your kitchen!

Prep Time 5 mins
Cook Time 215 mins
Calories 1045 kcal
Protein 55g
Rating 5.0 (1 Reviews)
2Lb Basic White French Bread From Breadman 23

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2Lb Basic White French Bread From Breadman

  • Warm Water
  • Vegetable Oil
  • 1 1/2 teaspoons (9g) salt
  • All Purpose Flour
  • Active Dry Yeast

How to Make 2Lb Basic White French Bread From Breadman

  1. Lightly grease your Breadman bread pan.
  2. Add the water to the bread pan.
  3. Add the bread flour.
  4. Add the sugar.
  5. Add the salt.
  6. Add the yeast.
  7. Add the shortening.
  8. Select the appropriate dough setting on your Breadman bread maker.
  9. Select the bake setting (this may vary depending on your bread maker model).
  10. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

2g

Fat

10g

Carbs

64g

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