Ingredients for 3 2 1 Cornbread
- 1 (8.5 ounce) package Jiffy Cornbread Mix
- 2 Eggs
- 1/3 cup Milk
- 1 (4 ounce) can Diced Green Chilies, drained
- 1 1/2 cups shredded Mexican Blend Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 3 2 1 Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 3 2 1 Cornbread
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large bowl, prepare the cornbread mix according to the package directions, using the milk, egg, and oil specified.
- Gently fold in the drained green chilies and shredded cheddar cheese.
- Pour the batter into the prepared 9x13 inch baking dish.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before cutting and serving. Add a pat of butter, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
13g
Fat
55g
Carbs
1g