3 2 1 Cornbread Recipe

This 3-2-1 Cheesy Chili Cornbread recipe is a quick and easy way to elevate your classic cornbread! Combining the convenience of a cornbread mix with the delicious flavors of chili and cheese, this recipe is perfect for a weeknight dinner or a potluck. Get ready for a warm, cheesy, and slightly spicy cornbread that will disappear in minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 239.4 kcal
Protein 28g
Rating 5.0 (1 Reviews)
3 2 1 Cornbread 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 2 1 Cornbread

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How to Make 3 2 1 Cornbread

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, prepare the cornbread mix according to the package directions, using the milk, egg, and oil specified.
  3. Gently fold in the drained green chilies and shredded cheddar cheese.
  4. Pour the batter into the prepared 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  6. Let cool slightly before cutting and serving. Add a pat of butter, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

13g

Fat

55g

Carbs

1g

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