Ingredients for 4 Ingredient Chicken Salad
- Canned Chicken
- Ranch Dip
- 1/4 cup mayonnaise
- Milk
How to Make 4 Ingredient Chicken Salad
- Drain 1 cup of cooked chicken (rotisserie chicken works perfectly!). Shred the chicken using two forks.
- In a medium bowl, combine the shredded chicken with 1/4 cup mayonnaise, 1/4 cup finely chopped celery, and 1 tablespoon of Dijon mustard.
- Mix thoroughly until all ingredients are well combined.
- Serve on your favorite bread or crackers, or enjoy it as is! Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
14g
Carbs
3g