4 Ingredient Chicken Salad Recipe

This ridiculously easy 4-ingredient chicken salad recipe is a game-changer! Inspired by a Sam's Club taste test, this quick and yummy recipe is perfect for busy weeknights. Enjoy it on sandwiches, crackers, or straight from the bowl!

Prep Time 5 mins
Cook Time 1 mins
Calories 178.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
4 Ingredient Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Ingredient Chicken Salad

  • Canned Chicken
  • Ranch Dip
  • 1/4 cup mayonnaise
  • Milk

How to Make 4 Ingredient Chicken Salad

  1. Drain 1 cup of cooked chicken (rotisserie chicken works perfectly!). Shred the chicken using two forks.
  2. In a medium bowl, combine the shredded chicken with 1/4 cup mayonnaise, 1/4 cup finely chopped celery, and 1 tablespoon of Dijon mustard.
  3. Mix thoroughly until all ingredients are well combined.
  4. Serve on your favorite bread or crackers, or enjoy it as is! Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

14g

Carbs

3g