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4 Bean Relish Recipe

This vibrant 4-Bean Relish recipe, inspired by Guy Fieri, is a flavor fiesta in your mouth! Quick to prepare and bursting with fresh, zesty ingredients, it's the perfect side dish for BBQs, tacos, or anything that needs a punch of deliciousness. Get ready for a taste sensation that'll leave you wanting more!

Prep Time 5 mins
Cook Time 10 mins
Calories 205.3 kcal
Protein 17g
Rating 5.0 (1 Reviews)
4 Bean Relish 75

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Bean Relish

  • Red Wine Vinegar
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Scallion
  • Red Onion
  • Peppadew Peppers
  • Sea Salt
  • Honey
  • White Beans
  • Chickpeas
  • Pinto Beans
  • Black Beans
  • Salt
  • Black Pepper

How to Make 4 Bean Relish

  1. In a large bowl, combine all ingredients.
  2. Gently stir to ensure even distribution of flavors.
  3. Cover the bowl and refrigerate for at least 1 hour (or up to 3 days) to allow the flavors to meld and intensify.
  4. Before serving, give the relish a good stir to redistribute the beans and seasonings. Enjoy!
  5. Serve chilled.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

19g

Fat

3g

Carbs

10g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Salads Side Dishes Beans American Easy Beginner Cook Vegetarian Dietary Inexpensive Black Beans Chick Peas Garbanzos 3 Steps Or Less