Ingredients for 4 Bean Relish
- 1/2 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 cup finely chopped scallions
- 1/2 cup finely chopped red onion
- 1/2 cup chopped peppadew peppers (drained)
- 1/2 teaspoon sea salt (or to taste)
- 2 tablespoons honey (or to taste)
- 1 (15 ounce) can white beans, rinsed and drained
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
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How to Make 4 Bean Relish
- In a large bowl, combine all ingredients.
- Gently stir to ensure even distribution of flavors.
- Cover the bowl and refrigerate for at least 1 hour (or up to 3 days) to allow the flavors to meld and intensify.
- Before serving, give the relish a good stir to redistribute the beans and seasonings. Enjoy!
- Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
19g
Fat
3g
Carbs
10g
