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4 Bean Relish Recipe

This vibrant 4-Bean Relish recipe, inspired by Guy Fieri, is a flavor fiesta in your mouth! Quick to prepare and bursting with fresh, zesty ingredients, it's the perfect side dish for BBQs, tacos, or anything that needs a punch of deliciousness. Get ready for a taste sensation that'll leave you wanting more!

Prep Time 5 mins
Cook Time 10 mins
Calories 205.3 kcal
Protein 17g
Rating 5.0 (1 Reviews)
4 Bean Relish 32

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Bean Relish

  • Red Wine Vinegar
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Scallion
  • Red Onion
  • Peppadew Peppers
  • Sea Salt
  • Honey
  • White Beans
  • Chickpeas
  • Pinto Beans
  • Black Beans
  • Salt
  • Black Pepper

How to Make 4 Bean Relish

  1. In a large bowl, combine all ingredients.
  2. Gently stir to ensure even distribution of flavors.
  3. Cover the bowl and refrigerate for at least 1 hour (or up to 3 days) to allow the flavors to meld and intensify.
  4. Before serving, give the relish a good stir to redistribute the beans and seasonings. Enjoy!
  5. Serve chilled.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

19g

Fat

3g

Carbs

10g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Salads Side Dishes Beans American Easy Beginner Cook Vegetarian Dietary Inexpensive Black Beans Chick Peas Garbanzos 3 Steps Or Less