Ingredients for Aimee's Specialty Taco Salad
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- Ranch Style Beans (not used in recipe)
- Catalina Dressing (not used in recipe)
- Iceberg Lettuce (not used in recipe, recipe uses romaine lettuce)
- Fritos brand corn chips, crushed
- 1 cup shredded cheddar cheese
- 2 medium tomatoes, diced
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup chopped red onion
- Hot Sauce
- Sour Cream
- 1/2 cup guacamole
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How to Make Aimee's Specialty Taco Salad
- Wash and tear 1 large head of romaine lettuce.
- Refrigerate lettuce until ready to use.
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease.
- Stir in 1 packet taco seasoning. Cook according to package directions.
- Remove from heat and let cool completely.
- In a large bowl, combine the cooled ground beef, 1 cup shredded cheddar cheese, 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can corn (drained), 1 red bell pepper (diced), 1/2 cup chopped red onion, and the chilled lettuce.
- Gently toss to combine.
- Serve immediately with your favorite toppings: hot sauce, sour cream, guacamole (about 1/2 cup), and diced tomatoes (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
51g
Fat
64g
Carbs
14g
