Forktionary

Aimee S Specialty Taco Salad Recipe

Craving a taco salad that's bursting with flavor and freshness? Look no further! Aimee's famous Taco Salad recipe is a family favorite, so good that it's practically legendary. This isn't your average taco salad; it's a vibrant mix of textures and tastes that will leave you wanting more. Get ready to experience the magic!

Prep Time 20 mins
Cook Time 40 mins
Calories 712.3 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Aimee S Specialty Taco Salad

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aimee S Specialty Taco Salad

  • Lean Ground Beef
  • Taco Seasoning Mix
  • Ranch Style Beans
  • Catalina Dressing
  • Iceberg Lettuce
  • Fritos Corn Chips
  • 1 cup shredded cheddar cheese
  • Tomatoes
  • 1 (15-ounce) can corn (drained)
  • Purple Onion
  • Hot sauce (to taste)
  • Sour cream (to taste)
  • Guacamole (about 1/2 cup)

How to Make Aimee S Specialty Taco Salad

  1. Wash and tear 1 large head of romaine lettuce.
  2. Refrigerate lettuce until ready to use.
  3. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease.
  4. Stir in 1 packet taco seasoning. Cook according to package directions.
  5. Remove from heat and let cool completely.
  6. In a large bowl, combine the cooled ground beef, 1 cup shredded cheddar cheese, 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can corn (drained), 1 red bell pepper (diced), 1/2 cup chopped red onion, and the chilled lettuce.
  7. Gently toss to combine.
  8. Serve immediately with your favorite toppings: hot sauce, sour cream, guacamole (about 1/2 cup), and diced tomatoes (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

51g

Fat

64g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Beans Vegetables Corn