5 Ingredient Baked Potato Skins Recipe

Ingredients for 5 Ingredient Baked Potato Skins

• Potatoes
• 4 ounces cream cheese (softened)
• ¼ cup bacon bits
• Cheddar Cheese
• Red Pepper Flakes

How to Make 5 Ingredient Baked Potato Skins

1. Preheat oven to 400°F (200°C).
2. Cut 2 large baked potatoes in half lengthwise. Scoop out the potato flesh, leaving about ½ inch of potato on the skin. Reserve the scooped-out potato for another use (like mashed potatoes!).
3. In a medium bowl, combine 4 ounces cream cheese (softened), 1 cup shredded cheddar cheese, ¼ cup bacon bits, and ½ teaspoon red pepper flakes. Mix until well combined. The mixture should be thick enough to hold its shape.
4. Spoon the cheese mixture generously into each potato skin.
5. Bake for 15 minutes. Then, switch to broil and cook for another 3-5 minutes, or until the cheese is melted and bubbly and the potato skins are lightly browned.
6. Cooking time may vary depending on whether the potatoes were refrigerated. Freshly baked potatoes will require a slightly longer baking time.
7. For make-ahead convenience, tightly wrap baked potato skins in plastic wrap or vacuum seal and freeze. Reheat in a toaster oven for 5-7 minutes – perfect for busy weeknights or game-day gatherings!