Ingredients for 5 Ingredient Baked Potato Skins
- 2 large baked potatoes
- 4 ounces cream cheese (softened)
- ¼ cup bacon bits
- 1 cup shredded cheddar cheese
- ½ teaspoon red pepper flakes
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How to Make 5 Ingredient Baked Potato Skins
- Preheat oven to 400°F (200°C).
- Cut 2 large baked potatoes in half lengthwise. Scoop out the potato flesh, leaving about ½ inch of potato on the skin. Reserve the scooped-out potato for another use (like mashed potatoes!).
- In a medium bowl, combine 4 ounces cream cheese (softened), 1 cup shredded cheddar cheese, ¼ cup bacon bits, and ½ teaspoon red pepper flakes. Mix until well combined. The mixture should be thick enough to hold its shape.
- Spoon the cheese mixture generously into each potato skin.
- Bake for 15 minutes. Then, switch to broil and cook for another 3-5 minutes, or until the cheese is melted and bubbly and the potato skins are lightly browned.
- Cooking time may vary depending on whether the potatoes were refrigerated. Freshly baked potatoes will require a slightly longer baking time.
- For make-ahead convenience, tightly wrap baked potato skins in plastic wrap or vacuum seal and freeze. Reheat in a toaster oven for 5-7 minutes – perfect for busy weeknights or game-day gatherings!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
53g
Carbs
12g
