Bea's Caesar Mashed Potatoes Recipe

Elevate your next meal with Bea's Caesar Mashed Potatoes! This decadent side dish features creamy mashed potatoes infused with the irresistible flavors of Caesar dressing – a delightful twist on a classic. Perfect for holidays, potlucks, or a comforting weeknight dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 215.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Bea's Caesar Mashed Potatoes 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bea's Caesar Mashed Potatoes

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How to Make Bea's Caesar Mashed Potatoes

  1. Boil the quartered potatoes in salted water until tender (approximately 15-20 minutes).
  2. Drain the potatoes thoroughly.
  3. Return the potatoes to the pot and mash until mostly smooth. Leave some texture if desired.
  4. Stir in the mayonnaise, Caesar dressing, minced garlic, Parmesan cheese, milk/cream, and butter. Season generously with salt and pepper.
  5. Mix until all ingredients are fully incorporated and creamy.
  6. Serve immediately or keep warm until ready to serve. Garnish with extra Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

22g

Carbs

6g

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