Ingredients for Bea's Caesar Mashed Potatoes
- 6 medium potatoes (about 2 lbs)
- Cream Cheese
- 1/4 cup Caesar salad dressing
- Bacon Bits
- Parsley
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How to Make Bea's Caesar Mashed Potatoes
- Boil the quartered potatoes in salted water until tender (approximately 15-20 minutes).
- Drain the potatoes thoroughly.
- Return the potatoes to the pot and mash until mostly smooth. Leave some texture if desired.
- Stir in the mayonnaise, Caesar dressing, minced garlic, Parmesan cheese, milk/cream, and butter. Season generously with salt and pepper.
- Mix until all ingredients are fully incorporated and creamy.
- Serve immediately or keep warm until ready to serve. Garnish with extra Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
22g
Carbs
6g