Ingredients for Bea S Caesar Mashed Potatoes
- 2 lbs Yukon Gold potatoes, peeled and quartered
- Cream Cheese
- Caesar Salad Dressing
- Bacon Bits
- Parsley
How to Make Bea S Caesar Mashed Potatoes
- Boil the quartered potatoes in salted water until tender (approximately 15-20 minutes).
- Drain the potatoes thoroughly.
- Return the potatoes to the pot and mash until mostly smooth. Leave some texture if desired.
- Stir in the mayonnaise, Caesar dressing, minced garlic, Parmesan cheese, milk/cream, and butter. Season generously with salt and pepper.
- Mix until all ingredients are fully incorporated and creamy.
- Serve immediately or keep warm until ready to serve. Garnish with extra Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
22g
Carbs
6g