Ingredients for Bea S Caesar Mashed Potatoes
- 2 lbs Yukon Gold potatoes, peeled and quartered
- Cream Cheese
- Caesar Salad Dressing
- Bacon Bits
- Parsley
How to Make Bea S Caesar Mashed Potatoes
- Boil the quartered potatoes in salted water until tender (approximately 15-20 minutes).
- Drain the potatoes thoroughly.
- Return the potatoes to the pot and mash until mostly smooth. Leave some texture if desired.
- Stir in the mayonnaise, Caesar dressing, minced garlic, Parmesan cheese, milk/cream, and butter. Season generously with salt and pepper.
- Mix until all ingredients are fully incorporated and creamy.
- Serve immediately or keep warm until ready to serve. Garnish with extra Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
22g
Carbs
6g
