Recreate the magic of Yves Camdeborde's Le Comptoir du Relais with this vibrant Tarragon Crab Salad! Inspired by their iconic crab-stuffed tomato, this recipe is quick, easy, and bursting with fresh flavor. Ripe tomatoes, fragrant tarragon, and succulent crabmeat combine for a sophisticated yet simple dish perfect for lunch, brunch, or a light dinner. Get the recipe and nutritional information here!
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How to Make Tarragon Crab Salad
Dice the tomatoes into roughly 1-inch pieces. Gently toss with 1 tablespoon of olive oil, salt, and freshly ground black pepper.
In a medium bowl, combine the crabmeat, mayonnaise, Dijon mustard, minced tarragon, lemon juice, and minced shallot. Mix gently until just combined, being careful not to overmix.
Spoon the crab salad into the prepared tomato cups or serve it in a bowl.
Garnish with extra tarragon sprigs and a sprinkle of paprika (optional).
Serve immediately and enjoy this taste of Parisian elegance!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
10g
Carbs
2g
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How long does it take to make Tarragon Crab Salad?
Tarragon Crab Salad takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.
How many calories are in Tarragon Crab Salad?
Tarragon Crab Salad has approximately 253.5 calories per serving, with about 54 g protein, 2 g carbohydrates and 20 g fat.
What ingredients do I need for Tarragon Crab Salad?
The key ingredients for Tarragon Crab Salad are Egg Yolk, White Wine Vinegar, Water, Olive Oil, Lump Crabmeat, Tarragon. See the full list with measurements above.
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