Ingredients for Italian Shrimp Fettuccine
- Olive Oil
- Fresh Mushrooms
- Green Onions
- 3 cloves minced garlic
- Diced Tomatoes
- Fresh Parsley
- White Wine
- 1 pound fettuccine
- Raw Shrimp
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Shrimp Fettuccine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Shrimp Fettuccine
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add 8 ounces of sliced mushrooms and 2 green onions, thinly sliced, and 3 cloves of minced garlic. Sauté for 1-2 minutes, or until the onions soften.
- Stir in 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh parsley, and 1/4 cup dry white wine.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld.
- Meanwhile, cook 1 pound of fettuccine according to package directions in a large pot of boiling salted water. Drain and set aside.
- Add 1 pound of peeled and deveined shrimp and 1 tablespoon of lemon juice to the tomato mixture.
- Cook for 1-2 minutes, or until the shrimp turn pink and opaque.
- Toss the cooked fettuccine with the shrimp and tomato sauce.
- Serve immediately and garnish with extra parsley and a sprinkle of Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
39g
Fat
9g
Carbs
19g
