Asparagus And Shrimp Penne Pasta Recipe

Ingredients for Asparagus And Shrimp Penne Pasta

• Asparagus Spear
• Garlic & Herb Salad Dressing Mix
• Medium Shrimp
• 1/2 cup chopped red bell pepper
• Penne Pasta
• Feta Cheese

How to Make Asparagus And Shrimp Penne Pasta

1. Cook 1 pound penne pasta according to package directions. Drain and set aside.
2. While pasta cooks, prepare the asparagus: Snap off the tough ends of 1 pound asparagus and cut into 1-inch pieces.
3. In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add asparagus and cook for 3 minutes, stirring frequently.
4. Add 1 pound peeled and deveined shrimp and 1/2 cup chopped red bell pepper to the skillet.
5. Pour in 1/2 cup creamy Italian dressing (store-bought or homemade).
6. Cover the skillet and cook for 5 minutes, or until shrimp are pink and asparagus is crisp-tender, stirring occasionally.
7. In a large bowl, combine the cooked pasta, asparagus and shrimp mixture, and the remaining 1/4 cup of Italian dressing.
8. Add 1/2 cup grated Parmesan cheese and toss gently to combine.
9. Serve immediately and garnish with fresh parsley (optional).
10. Enjoy!