Ingredients for Greek Shrimp
- Large Shrimp
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 2 cloves garlic, minced
- Green Onion Top
- Tomatoes
- 1 teaspoon dried oregano
- Salt And Pepper
- 4 ounces crumbled feta cheese
- 2 tablespoons cream sherry
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How to Make Greek Shrimp
- Peel and devein 1 pound of shrimp.
- Sprinkle shrimp with 1 tablespoon of lemon juice and set aside for 5 minutes.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Sauté 2 cloves minced garlic, 2 tablespoons chopped green onion tops, and 1 cup of chopped tomatoes for 3-4 minutes until softened.
- Add shrimp to the skillet and season with 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Turn shrimp frequently and sauté until pink and opaque, about 3-5 minutes.
- Stir in 4 ounces crumbled feta cheese and 2 tablespoons of cream sherry.
- Bring to a gentle boil and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Gently remove shrimp and sauce with a slotted spoon and serve immediately over cooked fettuccine.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
52g
Fat
163g
Carbs
7g
