Ingredients for 7 Up Biscuits
- 2 cups self-rising flour
- 0 Sour Cream
- 1 cup 7-Up soda
- 1/4 cup butter, melted
- 1/4 cup shortening
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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How to Make 7 Up Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the 7 Up until just combined; do not overmix. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, honey, or your favorite biscuit topping.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
29g
Carbs
6g
