Ingredients for 7 Up Biscuits
- Baking Mix
- Sour Cream
- 7 Up Soda
- Butter
How to Make 7 Up Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the 7 Up until just combined; do not overmix. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, honey, or your favorite biscuit topping.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
29g
Carbs
6g
