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Ann S Chicken Oriental Recipe

A beloved family recipe, Ann's Chicken Oriental is a delicious and easy-to-make dish featuring tender chicken simmered in a savory, slightly sweet Oriental-inspired sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite! Serve over fluffy white rice for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 100 mins
Calories 426.2 kcal
Protein 64g
Rating 4.0 (1 Reviews)
Ann S Chicken Oriental

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ann S Chicken Oriental

  • Chicken Breasts
  • Rose Wine
  • Salad Oil
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
  • Paprika
  • Garlic Powder
  • Pepper
  • Oregano

How to Make Ann S Chicken Oriental

  1. Preheat oven to 350°F (175°C).
  2. Cut one whole fryer chicken into 8 pieces or use 4 boneless, skinless chicken breasts (about 1.5 lbs total).
  3. In a large bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, sesame oil, ginger, and garlic.
  4. Place the chicken pieces in a large casserole dish.
  5. Pour the sauce evenly over the chicken, ensuring all pieces are coated.
  6. Bake for 1 hour.
  7. Carefully flip the chicken pieces.
  8. Bake for an additional 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Serve hot over white rice. Garnish with chopped green onions (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

28g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Oven Chicken Meat Equipment 4 Hours Or Less