Ingredients for Ann's Chicken Oriental
- Chicken Breasts
- Rose Wine
- Salad Oil
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
- Paprika
- Garlic Powder
- Pepper
- Oregano
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How to Make Ann's Chicken Oriental
- Preheat oven to 350°F (175°C).
- Cut one whole fryer chicken into 8 pieces or use 4 boneless, skinless chicken breasts (about 1.5 lbs total).
- In a large bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, sesame oil, ginger, and garlic.
- Place the chicken pieces in a large casserole dish.
- Pour the sauce evenly over the chicken, ensuring all pieces are coated.
- Bake for 1 hour.
- Carefully flip the chicken pieces.
- Bake for an additional 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve hot over white rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
14g
Fat
28g
Carbs
1g