Ann's Chicken Oriental Recipe

A beloved family recipe, Ann's Chicken Oriental is a delicious and easy-to-make dish featuring tender chicken simmered in a savory, slightly sweet Oriental-inspired sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite! Serve over fluffy white rice for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 100 mins
Calories 426.2 kcal
Protein 64g
Rating 4.0 (1 Reviews)
Ann's Chicken Oriental 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ann's Chicken Oriental

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ann's Chicken Oriental? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ann's Chicken Oriental

  1. Preheat oven to 350°F (175°C).
  2. Cut one whole fryer chicken into 8 pieces or use 4 boneless, skinless chicken breasts (about 1.5 lbs total).
  3. In a large bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, sesame oil, ginger, and garlic.
  4. Place the chicken pieces in a large casserole dish.
  5. Pour the sauce evenly over the chicken, ensuring all pieces are coated.
  6. Bake for 1 hour.
  7. Carefully flip the chicken pieces.
  8. Bake for an additional 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Serve hot over white rice. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

28g

Carbs

1g