Ingredients for A 1Zesty Lemon Steak
- 2 tablespoons A.1. Original steak sauce
- Lemons, Rind Of
- 1 clove minced garlic
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) can shell steaks, well trimmed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A 1Zesty Lemon Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A 1Zesty Lemon Steak
- In a small bowl, whisk together 2 tablespoons steak sauce, 1 tablespoon lemon zest, 1 clove minced garlic, and 1/4 teaspoon black pepper.
- Brush the mixture evenly over both sides of the steaks.
- Preheat your grill to medium-high heat. Grill steaks for 7-8 minutes per side for medium-rare, or longer depending on desired doneness, brushing with remaining sauce occasionally. Use a meat thermometer to ensure your steak reaches your preferred internal temperature.
- Remove steaks from grill, let rest for 2-3 minutes, and serve immediately. Garnish with extra lemon zest if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
