Ingredients for A Kicking Porterhouse Steak
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How to Make A Kicking Porterhouse Steak
- Pat the porterhouse steak dry with paper towels. Season generously on both sides with salt and freshly ground black pepper.
- Heat a heavy-bottomed skillet (cast iron is ideal) over high heat until it's screaming hot. Add 1 tablespoon of oil to the hot skillet.
- Carefully place the steak in the hot skillet. Sear for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
- Reduce heat to medium-high and continue cooking for another 2-3 minutes per side for medium-rare, or until the internal temperature reaches your desired doneness (use a meat thermometer).
- Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Optional: Add a knob of butter and a sprig of rosemary or thyme to the skillet during the last minute of cooking for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
232g
Carbs
0g
