Forktionary

Sesame Garlic Sirloin Steak Recipe

Experience a flavor explosion with this mouthwatering Sesame Garlic Sirloin Steak recipe! A savory marinade, perfectly broiled steak, and tossed noodles create a culinary masterpiece. The longer you marinate, the more intense the flavor – your taste buds will thank you!

Prep Time 20 mins
Cook Time 130 mins
Calories 1695.2 kcal
Protein 216g
Rating 5.0 (3 Reviews)
Sesame Garlic Sirloin Steak 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Garlic Sirloin Steak

  • Hoisin Sauce (quantity not specified in recipe)
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons sesame oil
  • Chili Garlic Sauce (quantity not specified in recipe)
  • 1 tablespoon minced garlic (about 3-4 cloves)
  • 1 1/2 lbs sirloin steak
  • 2 green onions, chopped (for garnish)
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • 1 teaspoon toasted sesame seeds (for garnish)
  • 8 ounces linguine
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt (optional, for marinade, if using regular soy sauce)
  • 1/4 cup water (optional, to thin marinade)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sesame Garlic Sirloin Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sesame Garlic Sirloin Steak

  1. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon minced garlic, and 1 tablespoon honey.
  2. Place sirloin steaks (about 1.5 lbs) in a gallon-size zip-top bag. Pour half of the marinade over the steaks, ensuring they are fully coated.
  3. Refrigerate for at least 2 hours, or preferably overnight, for maximum flavor.
  4. Preheat your broiler to high. Place steaks on a broiler pan.
  5. Broil 4-6 inches from the heat for 8-10 minutes for medium-rare, or until desired doneness, turning once halfway through and basting with remaining marinade.
  6. Remove steaks from broiler and let rest for 5 minutes before slicing against the grain into strips.
  7. While steaks rest, cook your noodles according to package directions.
  8. In a large bowl, toss hot cooked noodles with the remaining marinade.
  9. Arrange noodle mixture on a serving platter. Top with sliced sirloin steak.
  10. Garnish with chopped cilantro, green onions, and sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

48g

Fat

151g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta Asian Dinner Party Kid Friendly Romantic Dietary One Dish Meal Toddler Friendly Meat Steaks Pasta Rice And Grains Taste Mood Savory Presentation Served Hot 4 Hours Or Less