Ingredients for A Little Apple Crisp
- 2 medium apples (about 2 cups sliced)
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- a pinch of salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter
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How to Make A Little Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 2 medium apples (about 2 cups sliced).
- Place apple slices in a greased 8-inch square baking dish.
- Sprinkle with 1 tablespoon lemon juice.
- In a medium bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
283g
Fat
99g
Carbs
35g
