Ingredients for Traditional Relish Remoulade
- 1/2 cup mayonnaise
- Sweet Pickle
- Curry Powder
- Dry Mustard
- Onion
- Hard Boiled Egg
- Garlic
- 1 tablespoon capers (drained)
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How to Make Traditional Relish Remoulade
- Finely chop 1 cup of celery, 1/2 cup red onion, and 1/2 cup of cooked cauliflower.
- In a large bowl, combine the chopped celery, red onion, and cauliflower.
- Add 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1 tablespoon capers (drained), 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir all ingredients until thoroughly combined and evenly distributed.
- Taste and adjust seasonings as needed. Add more vinegar for tartness, sugar for sweetness, or salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The relish will taste even better the next day!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
5g
Carbs
2g
