Traditional Relish Remoulade Recipe

Elevate your meals with this vibrant Traditional Danish Relish Remoulade! A staple in Danish cuisine, this surprisingly versatile relish is incredibly easy to make and adds a burst of flavor to everything from seafood and sandwiches to meats and more. Our unique twist includes adding chopped, cooked cauliflower for extra texture and creaminess. Get ready to impress your family and friends with this simple yet stunning recipe – perfect as a side dish, condiment, or garnish. Ready in just 60 minutes!

Prep Time 20 mins

Cook Time 40 mins

Calories 92.3 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Traditional Relish Remoulade

1/2 cup mayonnaise
Sweet Pickle
Curry Powder
Dry Mustard
Onion
Hard Boiled Egg
Garlic
1 tablespoon capers (drained)

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How to Make Traditional Relish Remoulade

Finely chop 1 cup of celery, 1/2 cup red onion, and 1/2 cup of cooked cauliflower.
In a large bowl, combine the chopped celery, red onion, and cauliflower.
Add 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1 tablespoon capers (drained), 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir all ingredients until thoroughly combined and evenly distributed.
Taste and adjust seasonings as needed. Add more vinegar for tartness, sugar for sweetness, or salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The relish will taste even better the next day!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood European Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Traditional Relish Remoulade?

Traditional Relish Remoulade takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Traditional Relish Remoulade?

Traditional Relish Remoulade has approximately 92.3 calories per serving, with about 1 g protein, 2 g carbohydrates and 11 g fat.

What ingredients do I need for Traditional Relish Remoulade?

The key ingredients for Traditional Relish Remoulade are Mayonnaise, Sweet Pickle, Curry Powder, Dry Mustard, Onion, Hard Boiled Egg. See the full list with measurements above.