Bacon And Cheddar Dip Recipe

This creamy, cheesy, and bacon-licious dip is the ultimate game-day snack! Inspired by a Hidden Valley recipe, this easy-to-make dip comes together in minutes and is perfect for parties or a cozy night in. Get ready for a flavor explosion with every chip!

Prep Time 10 mins
Cook Time 20 mins
Calories 494.7 kcal
Protein 28g
Rating Be the first
Bacon And Cheddar Dip 272

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon And Cheddar Dip

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How to Make Bacon And Cheddar Dip

  1. In a medium bowl, combine 1 packet (1 ounce) Hidden Valley Ranch Dip Mix with 1 cup sour cream until smooth.
  2. Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup cooked and crumbled bacon.
  3. Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld. This step is crucial for the best taste!
  4. Serve immediately with your favorite potato chips, corn chips, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

144g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Bacon And Cheddar Dip?

Bacon And Cheddar Dip takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Bacon And Cheddar Dip?

Bacon And Cheddar Dip has approximately 494.7 calories per serving, with about 28 g protein, 2 g carbohydrates and 70 g fat.

What ingredients do I need for Bacon And Cheddar Dip?

The key ingredients for Bacon And Cheddar Dip are Sour Cream, Cheddar Cheese, Cooked Bacon, Hidden Valley Ranch Dip, Potatoes. See the full list with measurements above.

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