Bacon And Cheddar Dip Recipe

This creamy, cheesy, and bacon-licious dip is the ultimate game-day snack! Inspired by a Hidden Valley recipe, this easy-to-make dip comes together in minutes and is perfect for parties or a cozy night in. Get ready for a flavor explosion with every chip!

Prep Time 10 mins
Cook Time 20 mins
Calories 494.7 kcal
Protein 28g
Rating 4.2 (5 Reviews)
Bacon And Cheddar Dip 58

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon And Cheddar Dip

  • 1 cup sour cream
  • Cheddar Cheese
  • Cooked Bacon
  • Hidden Valley Ranch Dip
  • Potatoes

How to Make Bacon And Cheddar Dip

  1. In a medium bowl, combine 1 packet (1 ounce) Hidden Valley Ranch Dip Mix with 1 cup sour cream until smooth.
  2. Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup cooked and crumbled bacon.
  3. Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld. This step is crucial for the best taste!
  4. Serve immediately with your favorite potato chips, corn chips, or vegetables. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

144g

Carbs

2g

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