Ingredients for Bacon And Cheddar Dip
- 1 cup sour cream
- Cheddar Cheese
- Cooked Bacon
- Hidden Valley Ranch Dip
- Potatoes
How to Make Bacon And Cheddar Dip
- In a medium bowl, combine 1 packet (1 ounce) Hidden Valley Ranch Dip Mix with 1 cup sour cream until smooth.
- Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup cooked and crumbled bacon.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld. This step is crucial for the best taste!
- Serve immediately with your favorite potato chips, corn chips, or vegetables. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
144g
Carbs
2g