Almond Rice Recipe

Ingredients for Almond Rice

• Chicken Stock
• Dry Parsley Flakes
• Instant Minced Onion
• Oregano Leaves
• Long Grain Rice
• 2 tablespoons butter
• Slivered Almonds

How to Make Almond Rice

1. In a medium saucepan, combine the rice, water, butter, and salt.
2. Bring the mixture to a boil over high heat, stirring occasionally.
3. Once boiling, reduce heat to low, cover the pan tightly, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
4. Remove from heat and let the rice stand, covered, for 5 minutes.
5. Fluff the rice gently with a fork.
6. While the rice is simmering, toast the sliced almonds in a dry skillet over medium heat until lightly golden brown and fragrant. Watch carefully to prevent burning.
7. Gently fold the toasted almonds into the fluffy rice.
8. Serve immediately and enjoy!