Ingredients for Adopted Deviled Eggs
- 6 hard-boiled eggs
- Salad Dressing
- 1 tablespoon chopped fresh parsley
- 1 tablespoon sweet pickle juice
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1 dash paprika
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
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How to Make Adopted Deviled Eggs
- Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over high heat.
- Once boiling, remove from heat, cover, and let sit for 12 minutes.
- Drain hot water and run cold water over eggs until cool enough to handle.
- Gently tap eggs all over to create cracks in the shell.
- Peel eggs under cold running water.
- Carefully cut eggs in half lengthwise and remove yolks to a medium bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, vinegar, paprika, salt, pepper, and optional jalapeños to the bowl with the mashed yolks.
- Mix thoroughly until well combined.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with chopped chives and dill.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
10g
Carbs
1g
