Ingredients for Adopted Deviled Eggs
- Eggs
- Salad Dressing
- Fresh Parsley
- Sweet Pickle Juice
- Dijon Mustard
- Apple Cider Vinegar
- Cayenne
- Dry Mustard
- Salt
How to Make Adopted Deviled Eggs
- Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over high heat.
- Once boiling, remove from heat, cover, and let sit for 12 minutes.
- Drain hot water and run cold water over eggs until cool enough to handle.
- Gently tap eggs all over to create cracks in the shell.
- Peel eggs under cold running water.
- Carefully cut eggs in half lengthwise and remove yolks to a medium bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, vinegar, paprika, salt, pepper, and optional jalapeños to the bowl with the mashed yolks.
- Mix thoroughly until well combined.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with chopped chives and dill.
- Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
10g
Carbs
1g
