Adopted Deviled Eggs Recipe

Ingredients for Adopted Deviled Eggs

• Eggs
• Salad Dressing
• Fresh Parsley
• Sweet Pickle Juice
• Dijon Mustard
• Apple Cider Vinegar
• Cayenne
• Dry Mustard
• Salt

How to Make Adopted Deviled Eggs

1. Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over high heat.
2. Once boiling, remove from heat, cover, and let sit for 12 minutes.
3. Drain hot water and run cold water over eggs until cool enough to handle.
4. Gently tap eggs all over to create cracks in the shell.
5. Peel eggs under cold running water.
6. Carefully cut eggs in half lengthwise and remove yolks to a medium bowl.
7. Mash yolks with a fork.
8. Add mayonnaise, mustard, vinegar, paprika, salt, pepper, and optional jalapeños to the bowl with the mashed yolks.
9. Mix thoroughly until well combined.
10. Spoon or pipe the yolk mixture back into the egg white halves.
11. Garnish with chopped chives and dill.
12. Serve immediately or chill for later. Enjoy!