Ingredients for Absolutely Best Brownies
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- Self Rising Flour
- 1 cup chopped walnuts (optional)
How to Make Absolutely Best Brownies
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x9 inch baking pan. (Tip: Using baking spray with flour makes this super easy!)
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 cup unsweetened cocoa powder, ½ teaspoon salt, and 1 cup all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in 1 cup of chopped walnuts (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (but not wet batter).
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
67g
Fat
27g
Carbs
7g
