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Apple Oat Cheesecake Bars Recipe

Decadent Apple Oat Cheesecake Bars! This irresistible recipe combines a buttery oat crust, creamy cheesecake filling, and a sweet apple topping for the ultimate fall dessert. Easy to make and perfect for sharing (or not!), these bars are guaranteed to be a crowd-pleaser. Get ready for a taste sensation!

Prep Time 25 mins
Cook Time 55 mins
Calories 274.2 kcal
Protein 8g
Rating 4.5 (13 Reviews)
Apple Oat Cheesecake Bars 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Oat Cheesecake Bars

  • 1 1/2 cups quick oats
  • 1/2 cup all-purpose flour and 2 tablespoons all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar and 1/4 cup granulated sugar
  • 3/4 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 medium Granny Smith apples, peeled, cored and diced
  • 1/2 teaspoon ground cinnamon and 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground nutmeg
  • Not specified in recipe.

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How to Make Apple Oat Cheesecake Bars

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine all crust ingredients (1 ½ cups rolled oats, ¾ cup packed brown sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¾ cup melted butter).
  3. Press all but 1 cup of the oat mixture into the bottom of the prepared pan.
  4. Bake for 12-15 minutes, or until the crust is lightly golden. Remove from oven and let cool completely.
  5. In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. In another bowl, combine the diced apples, 2 tablespoons flour, ¼ cup sugar, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.
  8. Spread the apple mixture evenly over the cream cheese layer.
  9. Sprinkle the reserved 1 cup of oat mixture evenly over the apple layer.
  10. Bake for 20-25 minutes, or until the topping is golden brown and the filling is set.
  11. Let cool completely in the pan before cutting into bars. Refrigerate for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

53g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cookies And Brownies Bar Cookies Apples Number Of Servings