Ingredients for Absolutely The Best Stuffing Ever
- 1/2 cup (1 stick) unsalted butter
- 1/2 lb diced bacon
- 1 large chopped onion (about 1 cup)
- 2 stalks chopped celery (about 1 cup)
- 8 cups cubed day-old white bread
- Turkey Gizzard
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How to Make Absolutely The Best Stuffing Ever
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 8 cups of cubed day-old bread.
- Set aside.
- In a large skillet, melt 1/2 cup (1 stick) of unsalted butter over medium heat.
- Add 1/2 lb of diced bacon and sauté until cooked through but not crispy (about 5-7 minutes).
- Add 1 large chopped onion (about 1 cup) and 2 stalks of chopped celery (about 1 cup) to the skillet. Cook until onions are translucent and bacon begins to crisp (about 5-7 minutes more).
- Do not drain the bacon grease.
- Remove skillet from heat and let cool for 10 minutes.
- Pour the bacon, onion, and celery mixture over the bread cubes and gently toss to combine.
- Once cool enough to handle, use your hands to mix everything thoroughly.
- Stuff the turkey or chickens loosely, leaving some space for expansion during cooking.
- Tie the legs of the turkey or chicken securely with kitchen twine.
- Cook the stuffed turkey or chicken according to package directions. (Internal temperature should reach 165°F (74°C).)
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
14g
Fat
81g
Carbs
11g
