Ingredients for Acadia's Crock Pot Chicken Cacciatore
- 1.5 lbs boneless, skinless chicken thighs
- 28 ounces crushed tomatoes
- 2 tablespoons olive oil
- 1 chopped onion
- 1 chopped carrot
- 1 chopped bell pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1 teaspoon sugar
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How to Make Acadia's Crock Pot Chicken Cacciatore
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and 1 chopped carrot; cook until softened, about 5 minutes.
- Add 1 chopped bell pepper and cook for another 3 minutes.
- In a 3-quart (or larger) crock-pot, combine 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces), the cooked vegetables, 28 ounces crushed tomatoes, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon Italian seasoning, 1/2 teaspoon dried basil, 1/4 teaspoon dried parsley, and 1 teaspoon sugar.
- Place the lid on the crock-pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened.
- Before serving, taste and adjust seasoning as needed. Serve hot over mashed potatoes, rice, pasta, or with crusty Italian bread.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
66g
Fat
22g
Carbs
8g
