Acadia S Crock Pot Chicken Cacciatore Recipe

Ingredients for Acadia S Crock Pot Chicken Cacciatore

• Chicken Breasts
• Crushed Tomatoes
• Extra Virgin Olive Oil
• Sweet Onion
• 1 medium carrot, chopped
• Orange Bell Pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1 teaspoon sugar

How to Make Acadia S Crock Pot Chicken Cacciatore

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and 1 chopped carrot; cook until softened, about 5 minutes.
2. Add 1 chopped bell pepper and cook for another 3 minutes.
3. In a 3-quart (or larger) crock-pot, combine 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces), the cooked vegetables, 28 ounces crushed tomatoes, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon Italian seasoning, 1/2 teaspoon dried basil, 1/4 teaspoon dried parsley, and 1 teaspoon sugar.
4. Place the lid on the crock-pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened.
5. Before serving, taste and adjust seasoning as needed. Serve hot over mashed potatoes, rice, pasta, or with crusty Italian bread.