Ingredients for Balsamic Spinach
- 10 ounces fresh spinach
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 1-2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
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How to Make Balsamic Spinach
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds, until fragrant.
- Add 10 ounces of fresh spinach and cook, stirring occasionally, until wilted (about 3-5 minutes).
- Transfer the spinach to a serving bowl. Drizzle with 1-2 tablespoons of balsamic vinegar to taste. Season with salt and pepper to preference.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
7g
Carbs
3g