Forktionary

Balsamic Spinach Recipe

Transform ordinary spinach into a culinary masterpiece! This quick and easy recipe features tender spinach perfectly complemented by a tangy balsamic glaze. Ready in just 15 minutes, it's the perfect side dish or light lunch.

Prep Time 5 mins
Cook Time 15 mins
Calories 153.3 kcal
Protein 11g
Rating 4.7 (11 Reviews)
Balsamic Spinach

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Spinach

  • Frozen Spinach
  • Garlic
  • Olive Oil
  • 1-2 tablespoons balsamic vinegar

How to Make Balsamic Spinach

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 2 cloves of minced garlic and sauté for 30 seconds, until fragrant.
  3. Add 10 ounces of fresh spinach and cook, stirring occasionally, until wilted (about 3-5 minutes).
  4. Transfer the spinach to a serving bowl. Drizzle with 1-2 tablespoons of balsamic vinegar to taste. Season with salt and pepper to preference.
  5. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

7g

Carbs

3g

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