Balsamic Spinach Recipe

Transform ordinary spinach into a culinary masterpiece! This quick and easy recipe features tender spinach perfectly complemented by a tangy balsamic glaze. Ready in just 15 minutes, it's the perfect side dish or light lunch.

Prep Time 5 mins
Cook Time 15 mins
Calories 153.3 kcal
Protein 11g
Rating 4.7 (11 Reviews)
Balsamic Spinach 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Spinach

  • 10 ounces fresh spinach
  • 2 cloves minced garlic
  • 1 tablespoon olive oil
  • 1-2 tablespoons balsamic vinegar
  • salt to taste
  • pepper to taste

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How to Make Balsamic Spinach

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 2 cloves of minced garlic and sauté for 30 seconds, until fragrant.
  3. Add 10 ounces of fresh spinach and cook, stirring occasionally, until wilted (about 3-5 minutes).
  4. Transfer the spinach to a serving bowl. Drizzle with 1-2 tablespoons of balsamic vinegar to taste. Season with salt and pepper to preference.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

7g

Carbs

3g