Easy Mango Salsa Recipe

Escape to the tropics with this vibrant and easy mango salsa! Ready in just 15 minutes, this refreshing blend of sweet mango, juicy red onion, and zesty lime is the perfect topping for grilled tilapia, chicken, pork, or any mild white fish. A burst of flavor that will elevate your weeknight meals. Recipe courtesy of EatingWell.com

Prep Time 10 mins
Cook Time 10 mins
Calories 150.3 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Easy Mango Salsa 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Mango Salsa

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How to Make Easy Mango Salsa

  1. Dice the mango, red onion, and jalapeño into small, roughly equal-sized pieces.
  2. Combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl.
  3. Gently stir to combine all ingredients.
  4. Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is crucial for best taste!
  5. Stir gently before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

128g

Fat

1g

Carbs

12g