Ingredients for Easy Mango Salsa
- 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 2 tablespoons lime juice
- Rice Vinegar
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Mango Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Mango Salsa
- Dice the mango, red onion, and jalapeño into small, roughly equal-sized pieces.
- Combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl.
- Gently stir to combine all ingredients.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is crucial for best taste!
- Stir gently before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
1g
Carbs
12g