Easy Mango Salsa Recipe

Escape to the tropics with this vibrant and easy mango salsa! Ready in just 15 minutes, this refreshing blend of sweet mango, juicy red onion, and zesty lime is the perfect topping for grilled tilapia, chicken, pork, or any mild white fish. A burst of flavor that will elevate your weeknight meals. Recipe courtesy of EatingWell.com

Prep Time 10 mins
Cook Time 10 mins
Calories 150.3 kcal
Protein 4g
Rating Be the first
Easy Mango Salsa 165

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Mango Salsa

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How to Make Easy Mango Salsa

  1. Dice the mango, red onion, and jalapeño into small, roughly equal-sized pieces.
  2. Combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl.
  3. Gently stir to combine all ingredients.
  4. Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is crucial for best taste!
  5. Stir gently before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

128g

Fat

1g

Carbs

12g

Frequently Asked Questions

How long does it take to make Easy Mango Salsa?

Easy Mango Salsa takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Easy Mango Salsa?

Easy Mango Salsa has approximately 150.3 calories per serving, with about 4 g protein, 12 g carbohydrates and 1 g fat.

What ingredients do I need for Easy Mango Salsa?

The key ingredients for Easy Mango Salsa are Mango, Red Onion, Lime Juice, Rice Vinegar, Fresh Cilantro. See the full list with measurements above.

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