Peppy Salsa You Choose The Heat Recipe

This vibrant salsa recipe has been a family favorite for years! Its simplicity and versatility shine – you choose the level of heat to perfectly match your taste buds. Inspired by a dear friend (and possibly a Jean Pare original!), this recipe is so good, you'll never buy store-bought salsa again. Get ready for fresh, flavorful salsa that's bursting with homemade goodness!

Prep Time 20 mins
Cook Time 135 mins
Calories 345.4 kcal
Protein 23g
Rating 4.8 (6 Reviews)
Peppy Salsa You Choose The Heat 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppy Salsa You Choose The Heat

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How to Make Peppy Salsa You Choose The Heat

  1. Roughly chop all vegetables. (See ingredient list for specific quantities)
  2. In a large pot, combine all ingredients. Stir well to ensure even distribution of flavors.
  3. Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 90 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become. Adjust the cooking time to achieve your desired consistency.
  4. Taste and adjust seasoning as needed. Add more chili for extra heat, or a touch of sugar to balance the acidity.
  5. Once the desired consistency is reached, carefully ladle the salsa into sterilized jars, leaving about ½ inch of headspace.
  6. Wipe the rims of the jars with a clean, damp cloth to remove any spills. This is crucial for a proper seal.
  7. Place heated lids and rings on the jars and process in a boiling water bath for 10-15 minutes. This ensures safe preservation.
  8. Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal. This indicates successful preservation. Yield will vary depending on jar size.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

141g

Fat

2g

Carbs

25g