Ingredients for Chocolate Twinkie Cake
- 1 ¾ cups granulated sugar
- Shortening
- Vanilla
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Salt
- Cocoa
- Milk
- 1 cup (2 sticks) softened butter
- Powdered Sugar
- Evaporated Milk
- Lemon Extract
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How to Make Chocolate Twinkie Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost with your favorite chocolate frosting (recipe not included).
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
115g
Fat
22g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Snacks American Kid Friendly Cakes Chocolate Dietary Copycat Cake Fillings And Frostings Brown Bag Midwestern Inexpensive Novelty Taste Mood Sweet To Go Number Of Servings Presentation
