Adrianna Emilia's Greek Salad Dressing Recipe

Unlock the secret to the best Greek salad! This vibrant dressing, a favorite from a Girl Guide cooking badge, is bursting with fresh dill and Mediterranean flavors. Easy to make in just 5 minutes, it's the perfect complement to your favorite Greek salad or grilled vegetables. Get ready to impress your friends and family with this simple yet unforgettable recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 243 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Adrianna Emilia's Greek Salad Dressing 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adrianna Emilia's Greek Salad Dressing

  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper

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How to Make Adrianna Emilia's Greek Salad Dressing

  1. In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined.
  2. Finely chop the fresh dill and stir it into the dressing.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
  4. Pour the dressing over your Greek salad just before serving to prevent the vegetables from becoming soggy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

18g

Carbs

0g

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