Ingredients for Adrianna Emilia S Greek Salad Dressing
- Olive Oil
- Red Wine Vinegar
- Lemon Juice
- Garlic Cloves
- Oregano
- 2 tablespoons fresh dill, finely chopped
- Salt And Pepper
How to Make Adrianna Emilia S Greek Salad Dressing
- In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined.
- Finely chop the fresh dill and stir it into the dressing.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Pour the dressing over your Greek salad just before serving to prevent the vegetables from becoming soggy.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
18g
Carbs
0g
