Ingredients for Adrianna Emilia's Greek Salad Dressing
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 2 tablespoons fresh dill, finely chopped
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Adrianna Emilia's Greek Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Adrianna Emilia's Greek Salad Dressing
- In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined.
- Finely chop the fresh dill and stir it into the dressing.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Pour the dressing over your Greek salad just before serving to prevent the vegetables from becoming soggy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
18g
Carbs
0g