Adrianna Emilia's Greek Salad Dressing Recipe

Unlock the secret to the best Greek salad! This vibrant dressing, a favorite from a Girl Guide cooking badge, is bursting with fresh dill and Mediterranean flavors. Easy to make in just 5 minutes, it's the perfect complement to your favorite Greek salad or grilled vegetables. Get ready to impress your friends and family with this simple yet unforgettable recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 243 kcal
Protein 0g
Rating Be the first
Adrianna Emilia's Greek Salad Dressing 187

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Adrianna Emilia's Greek Salad Dressing

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How to Make Adrianna Emilia's Greek Salad Dressing

  1. In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined.
  2. Finely chop the fresh dill and stir it into the dressing.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
  4. Pour the dressing over your Greek salad just before serving to prevent the vegetables from becoming soggy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

18g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Adrianna Emilia's Greek Salad Dressing?

Adrianna Emilia's Greek Salad Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Adrianna Emilia's Greek Salad Dressing?

Adrianna Emilia's Greek Salad Dressing has approximately 243 calories per serving, with about 0 g protein, 0 g carbohydrates and 41 g fat.

What ingredients do I need for Adrianna Emilia's Greek Salad Dressing?

The key ingredients for Adrianna Emilia's Greek Salad Dressing are Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic Cloves, Oregano, Dill. See the full list with measurements above.

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