Ingredients for Classic Vinaigrette Salad Dressing
- Olive Oil
- Fresh Lemon Juice
- Dijon Mustard
- Salt
- Fresh Ground Black Pepper
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How to Make Classic Vinaigrette Salad Dressing
- In a small bowl, whisk together the lemon juice (or vinegar), olive oil, salt, pepper, and Dijon mustard (if using) until well combined.
- Taste and adjust seasoning as needed. Add more lemon juice/vinegar for tartness, oil for richness, salt for saltiness, or pepper for spice.
- Drizzle the vinaigrette over your favorite green salad, pasta salad, or potato salad and toss gently to coat.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
6g
Fat
99g
Carbs
1g