Ingredients for Tomato And Red Onion Salad
- 4 cups mixed lettuce leaves (e.g., romaine, butter lettuce)
- 2 large vine-ripened tomatoes
- 1 medium red onion
- Extra Virgin Olive Oil
- Apple Cider Vinegar
- Sea Salt
- Fresh Ground Pepper
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How to Make Tomato And Red Onion Salad
- Wash and thoroughly dry 4 cups of lettuce leaves. Line a platter or large serving bowl with the lettuce.
- Cut 2 large vine-ripened tomatoes into 1/4-inch thick slices.
- Thinly slice 1 medium red onion into 1/4-inch thick slices.
- Arrange tomato and red onion slices alternately on the lettuce-lined platter.
- Drizzle generously with 2 tablespoons of high-quality olive oil and 1 tablespoon of red wine vinegar.
- Season with 1/2 teaspoon of sea salt and 1/4 teaspoon of freshly ground black pepper.
- Garnish with 1/4 cup of fresh basil strips, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
15g
Fat
7g
Carbs
2g
