Advieh Persian Spice Mix Recipe

Unlock the vibrant flavors of Persia with this easy-to-make Advieh spice blend! Used in countless Iranian dishes, this aromatic mix combines warm spices for a truly unforgettable taste. Rose petals add a delicate floral note (optional, easily omitted). Perfect for adding depth and complexity to stews, rice dishes, meats, and more. Elevate your cooking with the authentic taste of Iran!

Prep Time 2 mins
Cook Time 2 mins
Calories 28.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Advieh Persian Spice Mix 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Advieh Persian Spice Mix

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How to Make Advieh Persian Spice Mix

  1. In a small bowl, combine 2 tablespoons ground coriander, 1 tablespoon ground cumin, 1 tablespoon turmeric powder, 1 tablespoon ground cinnamon, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 teaspoon saffron threads (optional), and 1 tablespoon dried rose petals (optional).
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the Advieh spice mix to an airtight container. Store in a cool, dark place for up to 6 months to allow the flavors to deepen.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

3g

Carbs

1g