Aromatic Lamb Meatballs Recipe

Ingredients for Aromatic Lamb Meatballs

• Ground Lamb
• Scallion
• Ground Cinnamon
• Ground Cumin
• Ground Allspice
• 1 teaspoon salt
• 1/4 cup semolina
• 1 large egg, lightly beaten
• Vegetable Oil

How to Make Aromatic Lamb Meatballs

1. In a large bowl, gently combine the ground lamb and finely chopped scallions.
2. Add the ground cumin, ground coriander, turmeric, cayenne pepper (if using), salt, and semolina.
3. Pour in the beaten egg.
4. Using your hands, gently mix all the ingredients until just combined. Be careful not to overmix.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
6. Line a baking sheet with parchment paper (this is easier to clean than plastic wrap).
7. Using a tablespoon or a small ice cream scoop, scoop out portions of the lamb mixture.
8. Roll each portion into a 1-inch meatball. Place the meatballs on the prepared baking sheet.
9. Keep a bowl of cold water nearby to occasionally dampen your hands, preventing the mixture from sticking.
10. Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
11. Line another baking sheet with paper towels to drain excess oil.
12. Carefully add the meatballs to the hot oil in batches, ensuring not to overcrowd the pan. This will prevent the meatballs from steaming instead of frying.
13. Fry the meatballs for about 1-2 minutes per side, or until they are golden brown and cooked through.
14. Remove the meatballs from the pan and place them on the paper towel-lined baking sheet to drain any excess oil.
15. Serve immediately and enjoy your delicious Aromatic Lamb Meatballs!