Aesop's Fabled Chicken Recipe

This kid-approved recipe, inspired by a Bon Appétit cookbook, creates juicy, flavorful chicken with a crunchy coating. The unique peanut butter and ginger marinade adds a surprising twist that both adults and children will love! Prepare for a culinary adventure with this easy-to-follow recipe – perfect for a weeknight dinner.

Prep Time 20 mins
Cook Time 140 mins
Calories 182.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Aesop's Fabled Chicken 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aesop's Fabled Chicken

  • 1/2 cup creamy peanut butter
  • 1/4 cup melted butter
  • Peach Juice
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 1/2 cups corn flake crumbs
  • Powdered Ginger
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

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How to Make Aesop's Fabled Chicken

  1. In a medium bowl, whisk together 1/2 cup peanut butter, 1/4 cup melted butter, and 1/4 cup chicken broth or orange juice.
  2. (Optional) For easier mixing, microwave peanut butter and butter on low power for 15-20 seconds to soften.
  3. Add 1.5 lbs boneless, skinless chicken breasts to the marinade. Cover and refrigerate for at least 1 hour, turning once halfway through.
  4. In a shallow dish, combine 1 1/2 cups crushed cornflakes, 1 tablespoon grated fresh ginger, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Remove chicken from marinade, reserving the marinade.
  6. Coat each chicken breast evenly in the cornflake mixture, pressing gently to adhere.
  7. Place chicken on a wire rack set over a baking sheet.
  8. Drizzle the reserved marinade over the chicken.
  9. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

22g

Carbs

7g

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