Afghan Eggs And Tomato Tukhum Bonjan Or Agay Bonjan Recipe

Ingredients for Afghan Eggs And Tomato Tukhum Bonjan Or Agay Bonjan

• Onions
• 2 medium tomatoes, diced
• 2 large eggs
• 1/2 teaspoon salt

How to Make Afghan Eggs And Tomato Tukhum Bonjan Or Agay Bonjan

1. Heat 1 tablespoon of vegetable oil in a medium skillet over medium heat. Add 2 medium tomatoes, diced, and cook until softened, about 5 minutes.
2. Add 1/2 medium onion, finely chopped, and cook until translucent, about 3 minutes.
3. Crack in 2 large eggs and gently scramble them with the tomatoes and onions until cooked through, about 3-5 minutes.
4. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried mint (optional).
5. Serve immediately with warm Afghan bread (naan) and a glass of sweet sheer chai for a complete Afghan experience.