Ingredients for Crock Pot Turkey With Sage
- 3-4 lb bone-in turkey breast
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 lb small, bite-sized potatoes
- 1 lb small, bite-sized carrots
- Gravy (made from 1/2 cup chicken broth, 2 tablespoons all-purpose flour, 1 tablespoon dried sage, 1 teaspoon Worcestershire sauce)
- 2 tablespoons all-purpose flour
- 1 tablespoon dried sage
- 1 teaspoon Worcestershire sauce
- cooking spray, as needed
- 1/2 cup chicken broth
- fresh sage sprigs, for garnish (optional)
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How to Make Crock Pot Turkey With Sage
- Spray a 5-6 quart slow cooker with cooking spray.
- Place the 3-4 lb bone-in turkey breast (or a whole turkey, adjusted for cooking time) in the slow cooker.
- Sprinkle generously with 1 teaspoon garlic powder and 1/2 teaspoon black pepper.
- Surround the turkey with 1 lb small, bite-sized potatoes (about 1 1/2 inches) and 1 lb small, bite-sized carrots (about 1 1/2 inches).
- In a medium bowl, whisk together 1/2 cup chicken broth, 2 tablespoons all-purpose flour, 1 tablespoon dried sage, and 1 teaspoon Worcestershire sauce until smooth.
- Pour the gravy mixture evenly over the turkey and vegetables.
- Cover and cook on low heat for 7-8 hours, or until the turkey is cooked through and the internal temperature reaches 165°F (74°C).
- Carefully remove the turkey from the slow cooker and let it rest for 10-15 minutes before carving.
- Serve the carved turkey with the vegetables and delicious gravy. Garnish with fresh sage sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
34g
Carbs
11g
