Ingredients for Aim's Favorite Pickle Cheese Melt
- 2 slices White Bread
- slices American Cheese (recipe uses 1/4 cup shredded cheddar cheese)
- 2-3 slices Dill Pickle Slices
- Butter, as needed
- 1/4 cup shredded cheddar cheese
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How to Make Aim's Favorite Pickle Cheese Melt
- Gather your ingredients.
- Lightly butter one side of each bread slice.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Layer 2-3 dill pickle slices on the bread.
- Top with 1/4 cup shredded cheddar cheese.
- Place the second slice of bread on top, butter-side up.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Carefully remove the sandwich from the skillet and slice in half (optional).
- Serve immediately and enjoy! Pair with your favorite soup for an extra comforting meal.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
17g
Fat
34g
Carbs
10g