Aim's Favorite Pickle Cheese Melt Recipe

Craving a quick, nostalgic comfort food? This Pickle Cheese Melt is a childhood favorite that's still going strong! A surprisingly delicious combination of tangy pickles and melty cheese, perfect for a satisfying snack or light lunch. It's even better paired with a bowl of warm chicken noodle soup! This easy recipe takes just 10 minutes to make, so get ready to satisfy those cravings fast.

Prep Time 5 mins
Cook Time 10 mins
Calories 285.1 kcal
Protein 25g
Rating 4.7 (20 Reviews)
Aim's Favorite Pickle Cheese Melt 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aim's Favorite Pickle Cheese Melt

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How to Make Aim's Favorite Pickle Cheese Melt

  1. Gather your ingredients.
  2. Lightly butter one side of each bread slice.
  3. Place one slice of bread, butter-side down, in a skillet over medium heat.
  4. Layer 2-3 dill pickle slices on the bread.
  5. Top with 1/4 cup shredded cheddar cheese.
  6. Place the second slice of bread on top, butter-side up.
  7. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Carefully remove the sandwich from the skillet and slice in half (optional).
  9. Serve immediately and enjoy! Pair with your favorite soup for an extra comforting meal.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

17g

Fat

34g

Carbs

10g