Ingredients for Almost Instant And Always Fabulous Grilled Cheese
- White Bread
- American Cheese
- Margarine
How to Make Almost Instant And Always Fabulous Grilled Cheese
- Preheat your George Foreman grill to medium-high heat.
- Butter one side of each bread slice generously with 1 tablespoon of butter.
- Place one slice of bread, buttered side down, onto the preheated grill. Top with 1-2 slices of cheese (depending on your preference and the size of your bread), then place the second slice of bread on top, buttered side up.
- Close the grill and cook for 2-4 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Cooking time will depend on your grill and the thickness of your bread.
- Carefully remove the grilled cheese from the grill using a spatula. Enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
18g
Carbs
9g