Ingredients for Ajar Thai Salad
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium cucumber
- 1/2 cup red onion
- 1/2 cup fresh cilantro
- 1-2 Thai chilies
- 1 bag mixed greens
- chili flakes (optional)
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How to Make Ajar Thai Salad
- In a medium bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until sugar and salt are completely dissolved.
- Wash and quarter 1 medium cucumber lengthwise.
- Gently scoop out and discard the seeds from the cucumber quarters.
- Slice the cucumber quarters crosswise into 1/8-inch thick slices.
- Add the sliced cucumber, 1/2 cup thinly sliced red onion, 1/2 cup chopped fresh cilantro, and 1-2 Thai chili peppers, finely minced (adjust to your spice preference), to the vinegar dressing.
- Gently toss all ingredients until the cucumber and onions are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 3 hours, stirring occasionally to ensure even flavor distribution.
- Serve the chilled Ajar Thai Salad over a bed of your favorite greens. Garnish with extra cilantro and chili flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
47g
Fat
0g
Carbs
6g