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Three Cup Chicken San Bei Ji Recipe

Unlock the secrets of authentic Taiwanese cuisine with this simplified Three Cup Chicken recipe! A family favorite passed down through generations, this dish boasts tender chicken simmered in a rich, savory sauce of soy sauce, rice wine, and sesame oil. Get ready for a flavor explosion in just 60 minutes – perfect for a weeknight meal or a special occasion. This easy-to-follow recipe makes it achievable for even beginner cooks!

Prep Time 15 mins
Cook Time 60 mins
Calories 416.7 kcal
Protein 62g
Rating 4.3 (3 Reviews)
Three Cup Chicken San Bei Ji 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Cup Chicken San Bei Ji

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How to Make Three Cup Chicken San Bei Ji

  1. Heat sesame oil in a saucepan or Dutch oven over medium heat. Add chicken and cook until lightly browned on all sides.
  2. Add minced garlic and ginger; stir-fry for 1 minute until fragrant.
  3. Pour in soy sauce, rice wine, Shaoxing wine (if using), and brown sugar. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is tender and cooked through.
  5. Stir in the cornstarch slurry and cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
  6. Garnish with sliced scallions and Thai chilies (if using).
  7. Serve hot with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

3g

Fat

19g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Very Low Carbs Main Dish Poultry Asian Chinese Easy Beginner Cook Dinner Party Fall Spring Summer Winter Chicken Stove Top Dietary Seasonal Comfort Food Low Carb Low In Something Meat Taste Mood Equipment Presentation Served Hot 3 Steps Or Less