Ingredients for Stir Fried Ginger Pork
- 250g pork loin, sliced into thin strips
- omitted - garlic used instead
- 2 spring onions, chopped
- Gingerroot
- 2 tbsp cooking oil
- 1/4 cup water
- 1 tbsp sesame oil
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- Cornstarch
- 1 tsp salt
- 1 tbsp cooking wine
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How to Make Stir Fried Ginger Pork
- Slice 250g pork loin into thin strips.
- In a bowl, mix the pork with 1 tbsp sesame oil, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp salt, 1 tbsp cooking wine, and 1 tbsp cornstarch. Marinate for 10 minutes.
- Heat 2 tbsp oil in a wok or large pan over medium-high heat. Add 2 cloves minced garlic and 1/2 cup sliced ginger; stir-fry until fragrant (about 1 minute).
- Add the marinated pork and stir-fry until the color changes and is browned (about 3-5 minutes).
- Pour in 1/4 cup of water and continue to stir-fry until the pork is cooked through and a flavorful sauce has formed (about 2-3 minutes).
- Stir in 2 spring onions, chopped, and remove from heat.
- Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
14g
Fat
75g
Carbs
5g
