Ingredients for Super Easy Chinese Sweet N Sour Ribs
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How to Make Super Easy Chinese Sweet N Sour Ribs
- Boil approximately 1 liter (4 cups) of water in a large pot.
- Add the ribs to the boiling water. Stir gently for about 1 minute until the outsides begin to brown.
- Remove the ribs from the boiling water and drain well.
- Transfer the ribs to a medium-sized pot or deep pan, ensuring they are arranged in a single layer.
- Add 1/4 cup rice wine (optional), 1/2 cup rice vinegar, 1 cup granulated sugar, 1/4 cup soy sauce, and 1/2 cup water to the pot with the ribs.
- Bring the mixture to a boil, then reduce heat to a simmer. Simmer for 10 minutes.
- Continue to simmer uncovered, stirring occasionally, for approximately 30 minutes, or until the sauce has thickened considerably and darkened to your liking. Be mindful that the sauce will reduce quickly toward the end.
- Serve immediately over steamed rice. Garnish with chopped green onions for extra visual appeal. Serve with your favorite stir-fried vegetables for a complete meal!
- Enjoy this family favorite recipe that will impress your friends and family!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
77g
Fat
52g
Carbs
6g