Ingredients for Al S Chili Dogs
- 6 hot dogs
- 6 hot dog buns
- Cheddar Cheese
- 1 cup shredded lettuce
- Roma Tomatoes
- Onion
- Fat Free Turkey Chili
How to Make Al S Chili Dogs
- Cook 6 hot dogs according to package directions (boil, grill, or pan-fry).
- In a medium saucepan, heat 24 ounces of your favorite chili over medium heat until warmed through. Alternatively, microwave chili in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Chop 1 cup of lettuce, 1/2 cup of tomatoes, and 1/4 cup of onions. Place each in separate bowls for easy assembly.
- Lay out 6 hot dog buns on plates.
- Place a cooked hot dog in each bun.
- Generously top each hot dog with chili.
- Add 1-2 slices of cheese to each chili dog (about 4 ounces total).
- Layer lettuce, tomatoes, and onions on top of the cheese.
- Serve immediately and enjoy! Customize with your favorite toppings.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
49g
Carbs
6g