Ingredients for Al's Chili Dogs
- 6 hot dogs
- 6 hot dog buns
- Cheddar Cheese
- 1 cup shredded lettuce
- Roma Tomatoes
- Onion
- Fat Free Turkey Chili
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How to Make Al's Chili Dogs
- Cook 6 hot dogs according to package directions (boil, grill, or pan-fry).
- In a medium saucepan, heat 24 ounces of your favorite chili over medium heat until warmed through. Alternatively, microwave chili in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Chop 1 cup of lettuce, 1/2 cup of tomatoes, and 1/4 cup of onions. Place each in separate bowls for easy assembly.
- Lay out 6 hot dog buns on plates.
- Place a cooked hot dog in each bun.
- Generously top each hot dog with chili.
- Add 1-2 slices of cheese to each chili dog (about 4 ounces total).
- Layer lettuce, tomatoes, and onions on top of the cheese.
- Serve immediately and enjoy! Customize with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
49g
Carbs
6g