Ingredients for Alaska Sunday Hot Bread
- 1 1/2 cups (3 sticks) softened butter
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alaska Sunday Hot Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alaska Sunday Hot Bread
- Preheat oven to 375°F (190°C). Grease a 9-inch cake pan.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk and 1 teaspoon lemon extract. Mix until just combined. Do not overmix.
- Pour batter into the prepared cake pan.
- **Make the topping:** In a small bowl, use a fork to combine 1/4 cup (1/2 stick) softened butter, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon vanilla extract until crumbly.
- Sprinkle the topping evenly over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
201g
Fat
40g
Carbs
31g
