Ingredients for Alaskan Parmesan Baked Halibut
- 1 1/2 lbs halibut fillets
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 1/2 teaspoons dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- paprika, for sprinkling
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How to Make Alaskan Parmesan Baked Halibut
- Preheat oven to 375°F (190°C). Grease a 13x9x2-inch baking dish.
- Place the halibut fillets in the prepared baking dish.
- In a medium bowl, whisk together the sour cream, grated Parmesan cheese, melted butter, dill, salt, and pepper until smooth and creamy.
- Evenly spoon the Parmesan sauce over the halibut fillets.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil, sprinkle the paprika evenly over the halibut, and bake for an additional 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
0g
Fat
90g
Carbs
1g