Alaskan Parmesan Baked Halibut Recipe

Experience the taste of Alaska with this incredibly easy and flavorful baked halibut recipe, inspired by a charming Alaskan bed and breakfast. Flaky halibut is smothered in a creamy Parmesan sauce, then baked to perfection. A quick and elegant weeknight meal or impressive dinner party dish!

Prep Time 10 mins
Cook Time 38 mins
Calories 653.3 kcal
Protein 155g
Rating 2.5 (2 Reviews)
Alaskan Parmesan Baked Halibut 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaskan Parmesan Baked Halibut

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How to Make Alaskan Parmesan Baked Halibut

  1. Preheat oven to 375°F (190°C). Grease a 13x9x2-inch baking dish.
  2. Place the halibut fillets in the prepared baking dish.
  3. In a medium bowl, whisk together the sour cream, grated Parmesan cheese, melted butter, dill, salt, and pepper until smooth and creamy.
  4. Evenly spoon the Parmesan sauce over the halibut fillets.
  5. Cover the baking dish with foil and bake for 20 minutes.
  6. Remove the foil, sprinkle the paprika evenly over the halibut, and bake for an additional 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

0g

Fat

90g

Carbs

1g