Ingredients for Green Olive Garlic Mojo
- 1 (10 ounce) jar pimento-stuffed green olives, drained
- 1/2 cup fresh cilantro leaves, packed
- 4-5 cloves garlic, peeled
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1/4 teaspoon ground cumin (optional)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
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How to Make Green Olive Garlic Mojo
- Combine all ingredients in a food processor or blender.
- Blend until smooth, scraping down the sides as needed. Adjust consistency by adding a little more olive oil if needed for desired thickness.
- Taste and adjust seasoning as desired, adding more salt, garlic, or lemon juice to your preference.
- Transfer to a serving bowl or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The mojo will improve in flavor over time if stored properly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
12g
Carbs
2g
